an animal kept free-range, is the fodder from the pastures and hay. As a result, we can discover the scent and aroma of the Hungarian pastures in the meat and the products made from it. The meat is very rich in aromas. We can state with certainty that there is no risk of mad cow disease. The products made from this kind of meat are mostly organic products as these animals were pastured in the Hungarian national parks and are kept according to the principles of ecological husbandry without the use of chemicals or synthetic substances.